I found an awesome recipe for homemade mint chocolate chip ice cream. Even better was that it used fresh mint leaves and I have tons in my herb garden. I found the recipe on
The Kitchn.
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| First I had to harvest my chocolate mint leaves and wash them. |
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| Then I had to snip off all the undamaged leaves. This took a long time. |
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| After gathering all my ingredients and heating them up, I bruised the mint leaves and tossed them into the cream to steep for 4 hours |
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| Once the liquid was cool I strained out the leaves and reheated the liquid. Then had to chill it again. Finally I got to pour it into the ice cream maker. |
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| Half about 30 minutes it was time to pour in the chocolate chips. |
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| Ahhh!!!!! The finished product. Very tasty!!!!! |
